Xeo cake

Xeo cake, literally “sizzling cake”, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet are Vietnamese savoury fried pancakes
Conical Hat

For many years, Non (traditional conical hats woven from palm leaves) have been close to the daily life of Vietnamese women. The image of...
O mai

“Ô mai” is salted dry apricot or sugared dry apricot that is a favorite nosh for many people in Hanoi and other provinces.
In Vietnamese New Year party, beside traditional dishes, no family can forget to make a tray of "Mứt Tết”

In Vietnamese New Year party, beside traditional dishes, no family can forget to make a tray of "Mut Tet”, a cup of tea, betel...
Vietnamese Traditional Stilt Houses

Four thousand years ago, Vietnamese people were building stilt houses similar to those in use today. Suited to flood-prone plains and to steep mountain...
Banh Can

I spent my holiday this month in my home town, Nha Trang, the charming coastal city in the central part of Vietnam that has recently played host to some beauty contests.
Com- Autumn Special Gift

"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese.
King Quang Trung’s Temple

Nghe An is famous for its many historical relics and splendid landscapes, including Cua Lo Beach, Kim Lien relic, An Duong Vuong Temple and...
Cha ca La Vong

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor.

UNESCO on Wednesday, December 16, 2009 would award the Certificate of World Documentary Heritage for the wood-blocks which date back the Nguyễn Dynasty (1802-1945), according...