Com hen song Huong

Com hen Song Huong is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes...
Hue’s cakes in Saigon

A plate of Hue’s cakes with pork pie and sweet fish sauce surely help you releive Hue nostalgia.
In Vietnamese New Year party, beside traditional dishes, no family can forget to make a tray of "Mứt Tết”

In Vietnamese New Year party, beside traditional dishes, no family can forget to make a tray of "Mut Tet”, a cup of tea, betel...
Com- Autumn Special Gift

"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese.
The specialties of Dong Thap in flooding season

Chuot dong quay lu, Ca linh bong dien dien hotpot or Bong sung mam kho will be attractive to visitors coming to Dong Thap...
Nem chua

Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten...

Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hokkien diaspora in various regions throughout Southeast Asia) during the Qingming Festival.
Grilled Mullet Fish Wrapped in Lotus Leaves

The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines. One obvious...

Any gourmet worth his salt knows that side-dishes are crucial value additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.
Banh da ke

This simple dish contains a cultural feature attached to the childhood of many generations of Hanoians. >>Quang noodle – a famous specialty in Da Nang >>Pho...