In Vietnamese New Year party, beside traditional dishes, no family can forget to make a tray of "Mứt Tết”

In Vietnamese New Year party, beside traditional dishes, no family can forget to make a tray of "Mut Tet”, a cup of tea, betel...
Banh Can

I spent my holiday this month in my home town, Nha Trang, the charming coastal city in the central part of Vietnam that has recently played host to some beauty contests.
Com- Autumn Special Gift

"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese.
Cha ca La Vong

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor.

Sugar-cane juice is a type of drink commonly found in Vietnam as a refreshing drink during the hot Vietnamese climate.
Nem chua

Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten...
Banh Phu The

In Vietnam,“Banh Phu The” is a special cake, which symbolizes the loyalty of a husband and wife...
Fried spring roll

A dish that is so famous that many locals of Vietnam assume it as their own specialty and give it their own name such as: “Nem Ran” by northerners and “Cha Gio” by southerners.
Com (green sticky rice)

One of the most origins of Com can be traced to Vong village, 7 km west of Hanoi downtown. The legend begins with a...
Pho (rice nooddle soup)

Pho is prepered not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crasded noodle, soft and sweet smelling meat.